Gastronomy

Dear visitors of Monterrey,

On behalf of the gastronomic community we would like to extend to you our warmest welcome to Monterrey, a city that has numerous culinary wonders to offer you during your stay with us.

Monterrey is one of the most cosmopolitan cities in Latin America. Here you will find a level of gastronomy just as high as in any of the best metropolitan areas in the world. With more than 1,000 outstanding restaurants and quality service standards, there is a strong capacity to please tourism needs around the metropolitan area and the State.

The restaurant owners in Monterrey constantly allow for us to honor our visitors with a high value of hygiene and quality food focusing on a warranty of good service, because we know the importance of offering confidence and security for the variety of the culinary styles that identify each restaurant.

If you are seeking to try new foods in Monterrey, because of its enterprising culture, you can find pleasant and simple restaurants generally run by the same owners for many generations, this assures a great respect for the original flavors and traditions of the city. Of course, you can also discover places ready to serve the most modern and sophisticated global cuisine.

In the city, the most enriching and appraised treasures are the traditions and culture that present our identity to the world. The gastronomic heritage is something that Monterrey’s visitors will always remember. Let us show you what we are. We want to make your stay in the city unforgettable. Take your time to try our dishes, such as cabrito, carne asada, or the traditional machacado. Do not miss the unique regional deserts, like the milk candies, which surely will leave you with a very north-eastern memory, very Monterrey.

Give us the opportunity to indulge your senses; we invite you to be part of our tradition.

Félix Rodríguez Cázares
President